4 tbls Butter

1/2 pint of 1/2 and 1/2 (add until desired creaminess)

2 tsp Sea Salt (I recommend ‘Alessi’ Italian sun dried sea salt)

pinch of pepper

pinch of Ancho Chile powder

1tbls garlic powder

2 pinches of white sugar

Optional: a couple ears of corn on the cob.  Sliced off the cob . . . → Read More: Simple Mashed Cauliflower